Students will have the opportunity to learn the theory and hands-on skills to gain the foundational knowledge of Hydronic and Forced Air Heating systems. The successful completion of the 75-hour HVAC module I course will allow and prepare students to take the more advanced 75-hour HVAC module II course. Topics include the following: Safety, HVAC Tools, Mathematics for HVAC, Theory of Electricity - I, Blueprints and wiring diagrams, Soldering, Braizing and Welding, Piping Materials and Fittings, HVAC Career Opportunities, Introduction to HVAC Equipment - Boilers, Furnaces & AC, Fundamentals of HVAC Equipment- Boilers, Furnaces, Valves and Meters, Radiant Heat Systems, Troubleshooting HVAC Equipment, Customer Service, Soft Skills, Work Ethic.  Textbook included.

The focus of this course is to prepare students for a phlebotomy career within a hospital, blood donor center, doctor’s office, or other institution. 

The course will cover necessary skills to be a phlebotomist: blood collection, specimen processing and storage, professionalism in a clinical setting, and communication skills, clerical and courier as well as reception and other duties. 

Lectures are based on current, relevant phlebotomy procedures which includes hands-on laboratory practices, and a clinical rotation at a local medical facility.

Required , Background Check, FBI Fingerprinting, and Child Abuse Clearances for the State of Pennsylvania for all students.

For other questions, please email:  christinaparks@mail.sunyjcc.edu Registration Deadline: January 17, 2025

Please note - weekly payments are calculated from your date of registration to the first day of class. The closer your registration is to the class start date, the higher the installation payments will be.

Model a component to drawing specifications using a variety of modeling tools in Fusion software. Students will also learn how to manipulate existing components to change dimensions. 

Please allow 3 business days to receive login information

Are you unsure how to start planning for your retirement? Join us at The Hatch Cafe and start planning your future with confidence. Mark Hendrix, CFP, will teach you  how to determine your retirement needs and expenses, roadblocks and mistakes, retirement income sources and plan distributions, investments, risk management, asset protection, and esate planning. Your registration includes a course textbook, attendance for an addtional person at no extra cost, 6 hours of classroom instruction, and optional one-on-one consultation. 

***Please only register one attendee***

Are you unsure how to start planning for your retirement? Join us at The Hatch Cafe and start planning your future with confidence. Mark Hendrix, CFP, will teach you  how to determine your retirement needs and expenses, roadblocks and mistakes, retirement income sources and plan distributions, investments, risk management, asset protection, and esate planning. Your registration includes a course textbook, attendance for an addtional person at no extra cost, 6 hours of classroom instruction, and optional one-on-one consultation. 

***Please only register one attendee***

Expand upon 3-phase AC power. Learn the difference between power wiring and control wiring; transformers; grounding and the importance of grounding systems.

 This course is included in the Electrical Technician program.

The Culinary Operations training will equip students with basic skills and competencies such as food safety certification, basic knife skills, restaurant and hotel operations, and professional etiquette. The hands-on experience and certification provided by this course can be used to enhance students’ knowledge at their current job, start their career in the culinary industry, or continue with their education.

Course includes a paid internship with a local business during Summer 2025.

The Hospitality Administration training will equip students with basic skills and competencies such as event coordination, restaurant and hotel operations, and professional etiquette. The hands-on experience and certification provided by this course can be used to enhance students’ knowledge at their current job, start their career in the hospitality industry, or continue with their education.

Course includes a paid internship with a local business during Summer 2025.