This course is designed for operators of distribution systems serving greater than 1,000 people. Topics include pressure zones, booster stations, storage tanks, fire protection and disinfection.

The Culinary Operations training will equip students with basic skills and competencies, such as food safety certification, basic knife skills, restaurant, and hotel operations and professional etiquette. The hands-on experience and certification provided by this course can be used to enhance students’ knowledge at their current job, start their career in the culinary industry, or continue with their education.

Classes will take place from 5 p.m. - 9 p.m. on 5/21 - 5/23 and 5 p.m. - 7 p.m. on 5/27. After completion of the classes, students will be placed at an industry partner site in Cattaraugus County and are required to work a minimum of 120 hours to earn their selected micro credential.

The Hospitality Administration training will equip students with basic skills and competencies, such as event coordination, restaurant, and hotel operations and professional etiquette. The hands-on experience and certification provided by this course can be used to enhance students’ knowledge at their current job, start their career in the hospitality industry, or continue in with education.

Classes will take place from 5 p.m. - 9 p.m. on 5/21 - 5/23 and 5 p.m. - 7 p.m. on 5/27. After completion of the classes, students will be placed at an industry partner site in Cattaraugus County and are required to work a minimum of 120 hours to earn their selected micro credential.

Students will begin to understand fundamental concepts of chemistry from a theoretical approach while focusing on general practices appropriate for an entry-level position in the chemistry workforce.  The course is appropriate for students with little or no chemistry background who wish to gain employment in the chemical or cannabis industries in the area.

Scholarships are available!  If you are interested in applying for a scholarship, DO NOT complete your registration here.  Instead, please email christinaparks@mail.sunyjcc.edu.

Each applicant seeking certification at the Grade 2 or 2A level or higher must be able to conduct the necessary laboratory tests to maintain proper operation of a wastewater treatment plant. This course covers collection and analysis of wastewater samples.

This session will review treatment and distribution operations for flows, pressure, storage capacity, operations and maintaining drinking water quality.

This session will review calculating rate of filtration and backwashing. It includes the examination of filter media efficiency to meet the filter turbidity rule and cleaning filter media as well as selecting and applying chemicals.

This course is designed for operators of distribution systems serving greater than 1,000 people. Topics include pressure zones, booster stations, storage tanks, fire protection and disinfection.