Workforce Development

The Culinary Operations training will equip students with basic skills and competencies, such as food safety certification, basic knife skills, restaurant, and hotel operations and professional etiquette. The hands-on experience and certification provided by this course can be used to enhance students’ knowledge at their current job, start their career in the culinary industry, or continue with their education.

Classes will take place from 5 p.m. - 9 p.m. on 5/14 - 5/16 and 5 p.m. - 7 p.m. on 5/20. After completion of the classes, students will be placed at an industry partner site in Chautauqua County and are required to work a minimum of 120 hours to earn their selected micro credential.