Workforce Development

The Culinary Operations training will equip students with basic skills and competencies such as food safety certification, basic knife skills, restaurant and hotel operations, and professional etiquette. The hands-on experience and certification provided by this course can be used to enhance students’ knowledge at their current job, start their career in the culinary industry, or continue with their education.

No class 4/14-4/20

Course includes a paid internship with a local business during Summer 2025.